As ThisFish prepares to expand into the shellfish sector, Pacific Coordinator Chelsey Ellis spends a weekend with chefs, shellfish growers and gourmands to learn about what it takes to grow the perfect oyster.
Economists from around the world gathered in St. Petersburg, Florida, for the 2013 conference of the North American Association of Fisheries Economists. For the first time ever, traceable seafood was on the menu—both at the banquet and during a panel discussion.
The B.C. government’s Buy Local program will encourage diners and shoppers to connect the B.C. seafood they are about to enjoy with the place and people who harvested it, through $69,794 in funding to promote ThisFish.